Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

نویسندگان

چکیده

The massive research interest in whey has strengthened its position among coagulated milk products. Previously conducted reviews demonstrate that whey-derived functional foods provide a cascade of beneficial applications promote health and wellbeing, managing numerous chronic diseases. To improve the understanding about how protein processing brings new products help tackling challenges is what we have attempted this review paper. Herein, an insight perspective into proteins derivatives from constituents, bioactivities, functionalities to therapeutic applications, drawing from: (a) prime constituents protein; (b) composition production sweet/acidic whey; (c) bioactive peptides aspects health/wellbeing benefits; (d) techniques: improving proteins’ functionalities; (e) derivatives-based products: generating beverages (f) wellbeing: some applications.

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ژورنال

عنوان ژورنال: Journal of Functional Foods

سال: 2021

ISSN: ['2214-9414', '1756-4646']

DOI: https://doi.org/10.1016/j.jff.2021.104760